Turkey Pie Without Vegetables

Turkey Pie Without Vegetables

Transform your turkey leftovers into a sensational feast with our delicious turkey pie without vegetables. Flaky crust, seasoned turkey, and cheesy goodness.


Roll out the dough in a baking dish. Remove the excesses from the edges.

Mix the bechamel sauce with meat and grated cheese. Adjust with salt and pepper.

Pour the filling obtained over the dough in the baking dish.

Cover with the piece of dough left earlier, trim the excess dough from the edges and seal them. Make a cut in the center to allow the steam to escape.

Preheat the oven and bake the turkey pie for 45 minutes at 190°C (375°F).

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