Discover a flavorful twist on traditional turkey soup with our recipe for Turkey Soup Without Carcass. Enjoy a hearty and delicious meal in no time!
Chop the carrots, onions and garlic. Fry them for about 2-3 minutes.
Add the flour and cook, stirring frequently for another 2-3 minutes.
Add the broth, cover with a lid and cook the vegetables until they will become "al-dente".
Add the pasta and cook it for the half of the indicated time from the package.
Add the turkey meat and cream. Mix well. Cook until the pasta becomes al-dente.
Adjust with salt and pepper and sprinkle some freshly chopped parsley.