Discover the charm of our 4 Element Zucchini Tart: fresh zucchini, eggs, pastry, and cream merge for a savory treat.
Set the pastry in the baking dish and remove any surplus from the sides.
Next, in a dish, combine the eggs and the cream.
Shred the zucchini and sprinkle them with salt and pepper.
Drizzle the egg and cream blend over the zucchini. Stir thoroughly.
Pour the filling blend over the pastry.
Warm up the oven and cook at 375°F (190°C) for 40-45 minutes.