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White fish fillet on plate with puree

White Fish Fillet with Beet Puree

  • Author: Go Cook Yummy
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 60 minutes
  • Yield: 2 Servings
  • Category: Fish
  • Cuisine: Mediteranian

Description

Check my favorite recipe of how to cook a hake white fish fillet with crust at home in the oven. This recipe is very easy to re-model at home by yourself and you will be impressed by how tasty it is.


Ingredients

Fish Marinade:

  • 6 ts of lemon juice
  • 1 ts of lemon peel
  • 6 ts of Extra Virgin Olive Oil
  • Chilly flakes to taste
  • 1 ts of Aromatic herbs (tarragon)
  • Salt to taste
  • 1/2 ts of Pepper

Beet & Celery Puree

  • 300g of Celery
  • 1/2 of medium beet
  • Salt to taste
  • Pepper to taste
  • 1 tbs of Extra Virgin Olive Oil
  • 130 ml. of Hot Milk
  • 1 tbs of butter

Fish Crust

  • 34 slices of bread
  • Salt to taste
  • Pepper to taste
  • 23 Garlic cloves
  • 1 tbs of Extra Virgin Olive Oil
  • 2 tbs of Parsley
  • 23 garlic cloves
  • 2 tbs of Parmesan Cheese

Instructions

  1. In a bowl, put all the necessary ingredients for the marinade. Mix well and put the fish to marinade.
  2. Cut the celery and beets. Season them well with salt, pepper, and oil.
  3. Put them in a baking bag and cook them into the pre-heated oven at about 190-200 degrees.
  4. For the fish crust, prepare all the ingredients chopped well and mix them together. Salt and pepper to taste.
  5. Slice the carrots, onions, and garlic. Season them and the vegetables on a baking pan.
  6. Put the fish above the vegetables and cover the fish fillets with our crust.
  7. When the vegetables for the puree are done, take them off from the oven, and put in their place – the fish, at the same temperature for 15-20 minutes.
  8. In the meantime, until the fish is cooking, we will prepare the puree. Blend the cooked vegetables with butter and heated milk until we will receive the density that we will like. Season the puree to taste.
  9. After the fish are cooked, take a fish fillet with the vegetables underneath it that has been baked, and carefully place it on the plate. Near the fish, serve and our puree.
  10. Enjoy your meal!

Keywords: white fish fillet

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