Made with a flavorful marinade, tender chicken, and traditional spices, the Arabic shawarma will transport your taste buds to the streets of Middle Eastern places. Serve near a dipping sauce or near some fries or tahini sauce.
Salt, ¼ teaspoon Cumin, 2 teaspoon Cloves, ½ teaspoon Sweet paprika, ½ teaspoon Turmeric, ⅛ teaspoon Nutmeg, ½ teaspoon Coriander, ½ teaspoon Fennel Seeds, ½ teaspoon Black Pepper, ½ teaspoon Garlic Powder
In the bowl, mix the meat with yogurt and spices. Let them marinate for about 2 hours.
½ cup Yogurt
Finely chop the vegetables.
1 Onion, 10 oz Cabbage, 9 oz Tomato
Cook the meat. I cooked it in the air fryer at 380°F for about 20-25 minutes.
1 ½ lb Chicken Thighs
Yogurt Sauce
Mix the yogurt with garlic, salt and oil.
½ cup Yogurt, 1 teaspoon Olive Oil, 1 clove Garlic
Assembling the Shawarma
Spread the sauce on the flatbread.
4 Flatbreads
After that, put the chopped vegetables on top.
Sprinkle the vegetables with yogurt sauce and a little salt.
Cut the meat into small pieces and put it on top of the vegetables.
Sprinkle over the meat spicy sauce.
2 tablespoons Spicy Sauce
At the end, add some freshly chopped aromatic herbs.
Roll the flatbread tightly so that it does not come off.
Quick Note
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
Notes
Feel free to experiment with different spices and ingredients. This is a versatile recipe that let you add your own ingredients.