Baked Vegetables in White Sauce is a delicious and comforting dish that is perfect for a cozy dinner. It features a medley of hearty vegetables baked to perfection in a rich and creamy white sauce made with heavy cream.
First, saute the onion and garlic in melted butter until the onion becomes transparent.
3 oz Onion, 2 cloves Garlic, 0.7 oz Butter, ½ tablespoon Olive Oil
Add the mushrooms on top of them, and cook them for 5-7 minutes to remove the excess liquid from the mushrooms.
10 oz Mushrooms
Take a large oven dish, and put in it the diced potatoes and the vegetables that I just steamed. Season them with salt, nutmeg, black pepper and other spices you decided to use.
7 oz Potato, ½ tablespoon Olive Oil, ½ teaspoon Salt, ⅘ teaspoon Nutmeg, ⅓ teaspoon Black Pepper
Mix them well and add the heavy cream on top of them.
1 cup Heavy Cream
Cover the vegetables with aluminum foil, and bake them for 25 minutes at 350°F.
After that, take away the baking tray from the oven and add broccoli, cauliflower, and spinach.
3 oz Broccoli, 5 oz Cauliflower, 1 oz Spinach
Return the casserole back in the oven and cook the vegetables for extra 7-10 minutes at 350°F.
Quick Note
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