Discover the delicious and creamy Rosatella sauce that is a great alternative to the Marinara tomato sauce. It is perfect for pasta dishes, pizzas or to use as a dip on a crunchy slice of bread.
Add the tomato sauce, mix and let it cook on low heat for 30 minutes.
1 Canned Tomatoes
Add the single cream. Mix everything well and let the sauce to cook on low heat until it start to boil.
½ cup Light Cream (20%)
Turn off the heat and add the cheese. Stir well.
2 tablespoon Parmesan
The sauce is ready to be served.
Quick Note
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Notes
It is important to stop the heat before adding the parmesan cheese because otherwise, the cheese may separate.
If you have decided to use fresh tomatoes, and you feel that the sauce is too acidic, consider adding ½ teaspoon of sugar to balance the acidity of the tomatoes.