Delicious and easy-to-make air fryer sponge cake made from a few simple ingredients. All you will need is to mix the ingredients together and pour the cake dough into an air fryer for about 30 minutes.
Add an egg and incorporate it well. After you will incorporate it, incorporate the second egg. By mixing them separately, it will easier for you to get better results.
2 Egg
Finally, add the dry ingredients. Pour flour, salt, and baking powder over the previous mix that we made. Incorporate everything well.
4.5 oz All-purpose Flour, ½ teaspoon Baking Powder, ¼ teaspoon Salt
Pour the cake dough into a 6-7" baking pan.
Preheat the air fryer to 300°F (350°C) and cook for about 30 minutes. Use a toothpick to check the if the cake is baked enough.
Quick Note
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Notes
Make sure your butter and eggs warm up to room temp before you dive in. It makes mixing a breeze and gives you a nice, smooth batter.
When you're mixing everything together, try not to go overboard. Mixing too much can make the cake tough because it builds up the gluten. Just mix until everything's blended, and you'll get that soft, fluffy texture we're all after.
If you're worried about the top getting too brown, you can throw some aluminum foil over it while it bakes. Just tent it lightly; don't smoosh it down. This way, you keep the texture just right.
Since air fryers can be a bit unpredictable, do the toothpick test to see if your cake's done. Stick a toothpick in the middle, and if it comes out clean, you're good to go. If there's batter on it, give it a bit more time, but keep an eye on it so it doesn't overcook.