Quick and easy garlic soy sauce that you can make from a few simple ingredients and that you can use as a dipping sauce, salad dressing, or as a marinade for meat or fish.
Mince garlic and drop it in a saucepan, near sugar, chili flakes, starch, vinegar, and soy sauce.
2 cloves Garlic, 1 teaspoon Sugar, ¼ teaspoon Chili Pepper Flakes, 1 teaspoon Starch, 1 teaspoon Vinegar, ½ cup Soy Sauce
Set the heat to low, and mix continuously until the sauce starts to boil. After that, let it boil for about 5 more minutes or until you will get the desired texture.
Quick Note
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Notes
Mix continuously to avoid sticking to the bottom of the saucepan and forming lumps.
Ensure that the heat is set to low to avoid burning the sauce.
This garlic soy sauce is a versatile sauce that can elevate the taste of various dishes. Its combination of garlic, soy sauce, and other ingredients adds depth and complexity to your meals.
Using fresh garlic is recommended for the best flavor. Avoid pre-minced garlic, as it may have a bitter taste.
To control the salt level, opt for a low-sodium soy sauce when preparing this recipe.
Once the sauce thickens to your desired consistency, remove it from the heat promptly. Overcooking can result in an overly thick or burnt sauce.