Embark on a culinary journey with our 4 Ingredient Fresh Basil Pesto, blending the vibrant flavors of Italy into an effortless masterpiece. Transform your dishes with this delightful sauce, and experience the enchanting simplicity of authentic Italian cuisine.
In the bowl of the blender or in a mortar, put all basil leaves, almond flour, grated parmesan and fresh garlic.
1.5 oz Basil Leaves, ⅛ cup Almond Flour, ¼ cup Parmesan, 1 clove Garlic
Blend until you will get a uniform mass.
In the end, for extra texture and flavor, add a little bit of olive oil.
Olive Oil
Quick Note
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Notes
The quality of your basil is extremely important, as this is the primary flavor in pesto. The basil should be fresh, not dried. Sweet Italian basil is the most common and best choice, but note that the flavor of your pesto will change if you use other varieties of basil, such as Sweet Thai, purple, or lemon basil.