Experience the irresistible charm of Mouthwatering Condensed Milk Flapjacks, where simplicity meets scrumptiousness. With just four key ingredients, you'll create a delightful treat that's perfect for any time of the day.
If you're using large oatmeal, blend them (together with the salt) into smaller pieces.
2 cup Oatmeal, ¼ teaspoon Salt
Pour the oatmeal into a large plate together with the melted butter and condensed milk. Mix everything together.
2 cup Oatmeal, 2 tablespoon Butter, ½ cup Condensed Milk
Preheat the oven to 355°F (180°C).
Pour the obtained composition in a small baking tray and with your fingers or with a glass, press on it to ensure that all the surface of the flapjacks will be the same.
Bake the flapjacks in the preheated oven for about 15-20 minutes at 355°F (180°C).
While the flapjacks are still hot, cut them into bars or squares of the desired size.
Quick Note
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Notes
It's crucial to melt the butter slowly over low heat to prevent it from burning or separating. You want the butter to become a liquid without browning or changing the flavor profile.
Make sure your oats are evenly coated with the mixture. Every bit of oats should be moistened by the buttery, sweet mixture to ensure even flavor and texture throughout the flapjacks.
Pay close attention to the baking process. The flapjacks should be golden brown and slightly crispy around the edges but still soft and chewy in the center when they are done. Overbaking them can lead to dry, hard flapjacks.