Rich & creamy vegetarian cauliflower potato leek soup that is very flavorful, delicious, and healthy. Check this refreshing mid-week dinner soup that is made only from 8 simple ingredients that will surprise you with how tasty it is.
When the butter has melted, add the leeks and cook it until it will become soft. This will take about 3 minutes.
2 ½ cups Leek
When the leeks have softened, add the potatoes, salt, and mix well all the vegetables. Cook all vegetables for another 2 minutes.
3 ½ cups Potato, 1 teaspoon Salt
After that, pour boiling water over all our ingredients. Set medium heat and let the vegetables boil until the potatoes are almost ready. This will take about 10 minutes but may differ depending on the type of potatoes you will use.
When the potatoes are almost ready, add the cauliflower and let them boil for about 7-8 minutes on medium heat.
5 cups Cauliflower
When the cauliflower has softened, blend the soup until you get a homogeneous consistency.
Turn off the heat, add the sour cream and cheese you decided to use. In my case, I used parmesan.
3 tablespoons Sour Cream, 2 tablespoons Parmesan
Mix well all the ingredients. Our cauliflower leek potato soup is ready to be served.
Quick Note
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑