Cut the chicken breast into strips about the size of a finger. Make sure that all the pieces to be the same size. Season the meat with salt and pepper.
1 Chicken Breast, Salt, Black Pepper
Take a large bowl. Put the chicken breast in it and pour starch over the meat. Mix well until you are sure that the meat is covered well with starch on all sides.
Corn Starch, 1 Chicken Breast
Preheat the oil in a saucepan to 350°F (175 °C). Fry the meat in a few batches to keep the oil hot until it will obtain a slightly golden color.
34 fl oz Vegetable Oil
Put the fried chicken on a plate covered with paper napkins or in a sieve to drain the excess oil.
Now, take a wok, pour a little oil in it, and fry all the vegetables for 2-3 minutes on high heat.
3 Springs Spring Onions, 1 Onion, 3 cloves Garlic, ½ Bell pepper, 1 tablespoon Ginger, 1 piece Chili Pepper
Over the vegetables, add the chicken breast and mix all the ingredients. Fry them for another minute.
The dish is ready to be served. Optionally, you can sprinkle over some fried sesame seeds or some chopped green onion tails.
Quick Note
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Notes
Fry the chicken breast in a few batches to keep the temperature of the oil high. Otherwise, the oil temperature will go down and meat will absorb more oil than we need.