Air Fryer Parmesan Zucchini Chips with Garlic
Low-carb and Keto-friendly Air Fryer Parmesan Zucchini Chips with garlic and chili flakes. This recipe will transform the neutral zucchini into a snack from heaven. These appetizers are ideal when you need to prepare something quick and delicious for your family or friends.
- 1 cup Grated Parmesan
- 1 Large Zucchini
- 1/2 tsp Granulated Garlic
- 1/8 tsp Chili Flakes (or to taste)
Cut zucchini into equally-sized thin slices.
Mix the parmesan with the chosen spices.
Arrange the zucchini slices in an even layer in the air fryer. Try not to overlap the slices.
Sprinkle with parmesan and spices mix.
Preheat the air fryer and cook the zucchini chips for 6 minutes at 400°F (200°C).
Serve the parmesan zucchini chips near your favorite dish or sauce.
- The crispier you want the parmesan zucchini chips to be, the thinner you need to cut them. Keep in mind that the thinner they will be, the quicker they will cook and it will be easier to burn the. Adjust the timings accordingly.
- If you struggle to cut the zucchini into thin slices evenly-sized, consider using a Mandoline Slicer.
Serving: 5ozCalories: 235kcalCarbohydrates: 6gProtein: 21gFat: 15gSaturated Fat: 9gCholesterol: 44mgSodium: 775mgPotassium: 330mgFiber: 1gSugar: 3gVitamin A: 666IUVitamin C: 18mgCalcium: 571mgIron: 1mg