Cut the peppers in half lengthwise and remove from them the seeds and other exceses like ribs.
4 pieces Mini Bell Peppers
Take a bowl and mix the cream cheese filling.
8 oz Cream Cheese, 1 cup Cheddar Cheese, 1 tablespoon Capers, ¼ teaspoon Oregano, Salt, 1 tablespoon Olive Oil
Take a spoon and fill the bell peppers with our cream cheese filling.
Pour over black cumin seeds or bagel seasonings.
¼ teaspoon Black Cumin Seeds
Preheat the oven at 350°F (180°C) and cook them for 20 minutes.
Quick Note
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Notes
Use similar-sized bell peppers to cook all of them evenly.
If your cream cheese is brick-style, leave it at room temperature for 20-30 minutes until it will become softer and it will be easier for you to mix it with the rest of the ingredients.