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Close look of air fried hash brown patties with sour cream on a blue plate.

Air Fryer Hash Browns Patties

Victoria
Easy and quick homemade shredded hash browns in an air fryer made from scratch. Make your own healthy hashbrowns for breakfast and serve them with sour cream.
5 from 22 votes
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Breakfast, Side Dish
Cuisine American
Servings 2 peple
Calories 538 kcal

Ingredients
 
 

  • 1.5 lb Potatoes
  • 1 Piece Onion
  • 1 Piece Egg Medium
  • Cup All-purpose Flour
  • 1 teaspoon Salt or to taste
  • 2 tablespoon Olive Oil
  • 2 tablespoon Sour Cream

Instructions

  • Peel the potatoes and onions and grate them.
    1.5 lb Potatoes, 1 Piece Onion
  • Over potatoes, pour flour, egg, oil and spices. Mix well all the ingredients.
    1 Piece Egg, ⅓ Cup All-purpose Flour, 1 teaspoon Salt
  • Preheat the air fryer to 300°F / 150°C. In the meantime form the hash brown patties.
  • Arrange the hash browns in the air fryer basket, sprinkle them with oil and cook the hashbrowns at 300°F / 150°C for about 40 minutes.
    2 tablespoon Olive Oil
  • Serves the hash brown patties with a sauce based on sour cream, yogurt or tomatoes.
    2 tablespoon Sour Cream

Notes

  • If you want the hash browns to keep their shape, use potatoes with a high starch content like are Russets or Idahos potatoes. 
  • Do not overload the air fryer basket. Leave space between the patties.
  • If you want a better result, opt for a lower temperature and a longer baking time.

Nutrition Estimates

Calories: 538kcalCarbohydrates: 81gProtein: 13gFat: 19gSaturated Fat: 4gTrans Fat: 1gCholesterol: 88mgSodium: 1227mgPotassium: 1582mgFiber: 9gSugar: 5gVitamin A: 201IUVitamin C: 71mgCalcium: 83mgIron: 4mg
Keyword air fryer, breakfast, mid-week, potatoes
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