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Twice baked potatoes with green onions, ham and cheese.

Best Air Fryer Twice Baked Potatoes

Victoria
Crowd-pleasing twice-baked potatoes cooked in the air fryer. A cheesy side dish that will feed any crowd. Stuffed with ham, cheese, butter, and green onions.
5 from 5 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer, Dinner, Quick Recipes, Snack
Cuisine American
Servings 3 servings
Calories 505 kcal

Ingredients
  

  • 1 lb Potatoes
  • 4 oz Ham
  • 3 oz Cheddar Cheese
  • 4 oz Mozzarella
  • ½ oz Green Onions
  • 1 oz Butter
  • teaspoon Salt or to taste
  • teaspoon Black Pepper or to taste

Instructions

  • Wash the potatoes well and bake in the air fryer until they become soft inside. In my case, it took 30 minutes.
    1 lb Potatoes
  • Cut the potatoes in half and by using a spoon, remove the core from them.
  • Take a large bowl, put in it the potato core that you just removed, ham, butter, cheese, and finely chopped onion tails. Season with salt and pepper. Mix the stuffing mixture well.
    4 oz Ham, 3 oz Cheddar Cheese, ½ oz Green Onions, ⅛ teaspoon Salt, ⅛ teaspoon Black Pepper, 1 oz Butter
  • Fill the potato halves with the stuffing mixture and put a few slices of mozzarella on top.
    4 oz Mozzarella
  • Bake them in air fryer at 400° F / 200° C for about 5-7 minutes or until cheese melts.
  • Decorate them with fresh onion tails or other aromatic herbs.

Notes

  • Be careful not to make the walls of potatoes too thin because at baking they can break and the stuffing mixture will flow away from the potatoes.
  • Use crumbly potatoes, because the filling will be fluffier in the end.
  • Pick similar all the potatoes of similar size, so all of them will be cooked the same.

Nutrition Estimates

Sodium: 1036mgCalcium: 422mgVitamin C: 31mgVitamin A: 826IUSugar: 2gFiber: 3gPotassium: 818mgCholesterol: 103mgCalories: 505kcalTrans Fat: 1gSaturated Fat: 18gFat: 32gProtein: 27gCarbohydrates: 28gIron: 2mg
Keyword air fryer, appetizers, easy recipe, mid-week
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