Crowd-pleasing twice-baked potatoes cooked in the air fryer. A cheesy side dish that will feed any crowd. Stuffed with ham, cheese, butter, and green onions.
Wash the potatoes well and bake in the air fryer until they become soft inside. In my case, it took 30 minutes.
1 lb Potato
Cut the potatoes in half and by using a spoon, remove the core from them.
Take a large bowl, put in it the potato core that you just removed, ham, butter, cheese, and finely chopped onion tails. Season with salt and pepper. Mix the stuffing mixture well.
4 oz Ham, 3 oz Cheddar Cheese, ½ oz Spring Onions, ⅛ teaspoon Salt, ⅛ teaspoon Black Pepper, 1 oz Butter
Fill the potato halves with the stuffing mixture and put a few slices of mozzarella on top.
4 oz Mozzarella
Bake them in air fryer at 400° F / 200° C for about 5-7 minutes or until cheese melts.
Decorate them with fresh onion tails or other aromatic herbs.
Quick Note
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Notes
Be careful not to make the walls of potatoes too thin because at baking they can break and the stuffing mixture will flow away from the potatoes.
Use crumbly potatoes, because the filling will be fluffier in the end.
Pick similar all the potatoes of similar size, so all of them will be cooked the same.