Best Air Fryer Twice Baked Potatoes
Crowd-pleasing twice-baked potatoes cooked in the air fryer. A cheesy side dish that will feed any crowd. Stuffed with ham, cheese, butter, and green onions.
Ingredients
- 1 lb Potatoes
- 4 oz Ham
- 3 oz Cheddar Cheese
- 4 oz Mozzarella
- ½ oz Green Onions
- 1 oz Butter
- ⅛ teaspoon Salt or to taste
- ⅛ teaspoon Black Pepper or to taste
Instructions
- Wash the potatoes well and bake in the air fryer until they become soft inside. In my case, it took 30 minutes.1 lb Potatoes
- Cut the potatoes in half and by using a spoon, remove the core from them.
- Take a large bowl, put in it the potato core that you just removed, ham, butter, cheese, and finely chopped onion tails. Season with salt and pepper. Mix the stuffing mixture well.4 oz Ham, 3 oz Cheddar Cheese, ½ oz Green Onions, ⅛ teaspoon Salt, ⅛ teaspoon Black Pepper, 1 oz Butter
- Fill the potato halves with the stuffing mixture and put a few slices of mozzarella on top.4 oz Mozzarella
- Bake them in air fryer at 400° F / 200° C for about 5-7 minutes or until cheese melts.
- Decorate them with fresh onion tails or other aromatic herbs.
Notes
- Be careful not to make the walls of potatoes too thin because at baking they can break and the stuffing mixture will flow away from the potatoes.
- Use crumbly potatoes, because the filling will be fluffier in the end.
- Pick similar all the potatoes of similar size, so all of them will be cooked the same.
Nutrition Estimates
Sodium: 1036mgCalcium: 422mgVitamin C: 31mgVitamin A: 826IUSugar: 2gFiber: 3gPotassium: 818mgCholesterol: 103mgCalories: 505kcalTrans Fat: 1gSaturated Fat: 18gFat: 32gProtein: 27gCarbohydrates: 28gIron: 2mg
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