Rustic Homemade Rosemary Parmesan Bread
A simple yeast homemade bread with dried rosemary and topped with plenty of parmesan cheese. A hearty and chewy bread recipe with tons of flavors in a crispy crust.
Equipment
- Oven
Ingredients
- 6 ⅔ cup All-purpose Flour
- 2 ½ cup Milk
- 2 ¼ teaspoon yeast Dried
- 1 ¼ teaspoon Salt
- 1 tablespoon Honey
- 2 ½ tablespoon Olive Oil
- 1 tablespoon Rosemary Dried
For Greasing
- 1 Egg
- 2 tablespoon Water
- ⅓ cup Parmesan Cheese Grated
Instructions
- In the bowl of the mixer, pour the flour, yeast, salt, honey, and at the end pour the milk over them. Mix well the whole composition.6 ⅔ cup All-purpose Flour, 2 ¼ teaspoon yeast, 1 ¼ teaspoon Salt, 1 tablespoon Honey, 2 ½ cup Milk
- Pour the oil over the dough and mix until it will incorporate well.2 ½ tablespoon Olive Oil
- Cover the dough and let it rise for the first time, about 50-60 minutes.
- Knead the dough and add the rosemary and parmesan.1 tablespoon Rosemary, ⅓ cup Parmesan Cheese
- Cover the dough with a towel and leave to rise a second time, about 30 minutes.
- Form the bread and let it rise until the oven heats up to 350°F / 180°C.
- Bake the rosemary parmesan bread for about 35 minutes.
- Take out the bread from the oven, and grease it with mix of an beaten egg with water and sprinkle over the parmesan cheese.1 Egg, 2 tablespoon Water
- Bake the bread until it is ready, in my case it took about 25 minutes.
- Let the bread to cool and it is ready to be served.
Nutrition Estimates
Sodium: 317mgCalcium: 106mgVitamin C: 1mgVitamin A: 129IUSugar: 4gFiber: 3gPotassium: 173mgCholesterol: 21mgCalories: 339kcalTrans Fat: 1gSaturated Fat: 2gFat: 7gProtein: 11gCarbohydrates: 58gIron: 3mg
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