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Rustic homemade Parmesan Bread on a wooden cutting board.

Rustic Homemade Rosemary Parmesan Bread

A simple yeast homemade bread with dried rosemary and topped with plenty of parmesan cheese. A hearty and chewy bread recipe with tons of flavors in a crispy crust.
5 from 14 votes
Prep Time 10 mins
Cook Time 1 hr
Waiting Time 1 hr 20 mins
Total Time 2 hrs 30 mins
Course Bread
Cuisine Italian
Servings 12 people
Calories 339 kcal



For Greasing

  • 1 Egg
  • 2 tablespoon Water
  • cup Parmesan Cheese Grated


  • In the bowl of the mixer, pour the flour, yeast, salt, honey, and at the end pour the milk over them. Mix well the whole composition.
    6 ⅔ cup All-purpose Flour, 2 ¼ teaspoon yeast, 1 ¼ teaspoon Salt, 1 tablespoon Honey, 2 ½ cup Milk
  • Pour the oil over the dough and mix until it will incorporate well.
    2 ½ tablespoon Olive Oil
  • Cover the dough and let it rise for the first time, about 50-60 minutes.
  • Knead the dough and add the rosemary and parmesan.
    1 tablespoon Rosemary, ⅓ cup Parmesan Cheese
  • Cover the dough with a towel and leave to rise a second time, about 30 minutes.
  • Form the bread and let it rise until the oven heats up to 350°F / 180°C.
  • Bake the rosemary parmesan bread for about 35 minutes.
  • Take out the bread from the oven, and grease it with mix of an beaten egg with water and sprinkle over the parmesan cheese.
    1 Egg, 2 tablespoon Water
  • Bake the bread until it is ready, in my case it took about 25 minutes.
  • Let the bread to cool and it is ready to be served.

Nutrition Estimates

Sodium: 317mgCalcium: 106mgVitamin C: 1mgVitamin A: 129IUSugar: 4gFiber: 3gPotassium: 173mgCholesterol: 21mgCalories: 339kcalTrans Fat: 1gSaturated Fat: 2gFat: 7gProtein: 11gCarbohydrates: 58gIron: 3mg
Keyword baking, bread, oven
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