Put all the ingredients into the slow cooker and sprinkle over them salt and pepper to taste.
1 teaspoon Salt, ½ teaspoon Black Pepper, 2 tablespoons Olive Oil
Cook everything for about 1.5-2 hours on medium heat at 190°F / 88°C.
Optionally, sprinkle some freshly chopped parsley over the stew for extra color and freshness.
1 Parsley
Quick Note
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Notes
As this is a stew, there is no exact quantity of the ingredients. You can adjust the amount to your liking.
There is no need to add extra water to the recipe. The liquid that will be left by vegetables and meat will be more than enough to get juicy chicken wings in the end.
You can make this recipe even in the oven or on the stove on the lowest heat you have.
Don't hesitate to experiment with different vegetables based on what you have on hand or your personal preferences. Zucchini, bell peppers, or green beans can also work well in this stew.
If you're cooking on the stovetop, stir the stew occasionally to ensure even cooking and prevent sticking to the bottom of the pot.
Serving the stew with slices of crusty bread or toasted homemade bread is an excellent way to soak up the flavorful sauce.