Vegetable broth is one of the most used components in many dishes and it amplifies the flavor of your recipes. All you will need are a few fresh vegetables and you will get a delicious homemade vegetable broth that is vegan, gluten-free, salt-free and dairy-free.
Cut the vegetables and caramelize them in the oven for 15-30 minutes, or in the air fryer.
2 Onion, 1 Celery Stalk, ½ cup Celery Root, 3 Cloves Garlic, 2 Carrot
Put all the baked vegetables in a stockpot and add over them the parsley, coriander, a piece of ginger (about 1"), a whole hot pepper dried tomatoes, and optionally, a mix of dehydrated vegetables and a piece of parmesan peel.
1 Chili Pepper Flakes, Parsley, Coriander, Ginger, 3 Sun-dried Tomatoes, Parmesan, 1 tablespoon Mix of dehydrated vegetables
Cover everything with cold water and put the vegetables to boil.
Start boiling the vegetables. When the water will start to boil, boil the vegetables for one hour.
Strain the vegetable broth and adjust to salt taste
Quick Note
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Notes
The amount of the used ingredients may vary in dependence on your taste and your vegetable leftovers. Feel free to change the ingredients and their amount to your taste.