4 Ingredients Bacon and Egg Pie

Indulge in the delectable goodness of a speedy and flavorful 4-ingredient bacon and egg pie, ideal for those moments when time and budget constraints come into play.

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Ingredients:

[{"selector":"#anim-8dccd9c9-85a7-45c8-9cd7-0520a3b102cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2640d170-d717-48f1-9e86-6c53963669c9","keyframes":{"transform":["translate3d(121.52779%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

Thinly spread the dough and place it evenly in a casserole dish. Trim off any excess dough.

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Crack the 6 eggs and separate one egg yolk, placing it into a separate plate.

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Place the chopped leeks and sliced bacon over the eggs. Season with a sprinkle of salt and pepper, and thoroughly combine all the ingredients.

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Gently pour the prepared mixture into the casserole dish.

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Take the remaining dough from earlier and spread it evenly to cover the casserole. Use a fork to press down along the edges of the tart to seal it.

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Bake the pie for 50 minutes at 320°F (160°C).

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4 Ingredients Bacon and Egg Pie

4 Ingredients Bacon and Egg Pie

Indulge in the delectable goodness of a speedy and flavorful 4-ingredient bacon and egg pie, ideal for those moments when time and budget constraints come into play.

Indulge in the delectable goodness of a speedy and flavorful 4-ingredient bacon and egg pie, ideal for those moments when time and budget constraints come into play.

Ingredients:

Ingredients:

Leek

Leek

Eggs

Eggs

Dough

Dough

Bacon

Bacon

Thinly spread the dough and place it evenly in a casserole dish. Trim off any excess dough.

Thinly spread the dough and place it evenly in a casserole dish. Trim off any excess dough.

Crack the 6 eggs and separate one egg yolk, placing it into a separate plate.

Crack the 6 eggs and separate one egg yolk, placing it into a separate plate.

Place the chopped leeks and sliced bacon over the eggs. Season with a sprinkle of salt and pepper, and thoroughly combine all the ingredients.

Place the chopped leeks and sliced bacon over the eggs. Season with a sprinkle of salt and pepper, and thoroughly combine all the ingredients.

Gently pour the prepared mixture into the casserole dish.

Gently pour the prepared mixture into the casserole dish.

Take the remaining dough from earlier and spread it evenly to cover the casserole. Use a fork to press down along the edges of the tart to seal it.

Take the remaining dough from earlier and spread it evenly to cover the casserole. Use a fork to press down along the edges of the tart to seal it.

Bake the pie for 50 minutes at 320°F (160°C).

Bake the pie for 50 minutes at 320°F (160°C).

Swipe up for more tips!

Swipe up for more tips!