4-ingredients potato bake that is very easy and simple to make from using only a few ingredients like potatoes, cheddar, cream and garlic. The combination of those simple ingredients will give you a hearty dish that will become a family favorite.
Slice the potatoes and garlic. You can use a food processor or a mandoline slicer.
1.5 lb Potato, 3 cloves Garlic
Take a casserole and arrange a layer of ⅓ from the total amount of the potatoes and garlic.
Pour ⅓ of the amount of single cream to cover the potatoes.
2 cup Light Cream (20%)
Repeat two more times the last step until you will finish all the potatoes, garlic and cream.
Top everything with shredded cheddar cheese.
1 cup Cheddar Cheese
Bake for 60 minutes at 350°F (180°C).
Quick Note
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Notes
Cut the potatoes into similar-sized pieces to ensure that all of the potatoes will be cooked the same.
To avoid burning the top of the potatoes, cover them with aluminum foil.
If you prefer a more browned crust, in the end, you can remove the aluminum foil and to cook for an extra 5 minutes without aluminum foil to make the cheese more crispy and browned.