Fresh shrimp, zucchini, cherry tomatoes, and pasta tossed in zesty Italian dressing. Satisfy your cravings for a light and refreshing summer that is quick, easy to make and full of flavors.
Pour half of the amount of the Italian salad dressing over the cooked shrimp and mix well.
Boil the pasta by following the instructions from the package.
6.5 oz Pasta
Meanwhile, cut the zucchini into the size of your pasta and cook them for about 5-7 minutes.
14 oz Zucchini
After you cooked the pasta and zucchini, cut the cherry tomatoes into halves and put all the ingredients in the salad bowl with the shrimp.
8 oz Cherry Tomatoes
Pour the rest of the Italian salad dressing on top of the ingredients and mix everything well.
The salad is ready to be served.
Quick Note
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Notes
For a more pleasant texture, do not cook the shrimp, zucchini, and pasta too much. Leave them slightly uncooked to get a crunchy texture and aldente cooked pasta.
Use the best quality olive oil because it plays an important role in the final taste of the salad.