Ready for a breakfast that will make your taste buds sing? Look no further than these 4 Ingredient Bacon and Cheese Muffins! With crispy bacon, melty cheddar cheese, and fluffy muffin goodness, you won't be able to resist these tasty treats.
Pour the mixture into the muffin pan to ½ of its volume.
Add the cheddar cheese and bacon over the beaten eggs.
Bake them for 15 minutes at 350°F (175°C).
Quick Note
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Notes
Don't overload the muffin forms for more than ½ of their volume, as you will add later the bacon and cheddar cheese. In the end, the muffin pan should be fillet at about ⅔ of its volume.
If you want to make the muffins even fluffier, bake them in the air fryer.