For this 4-Ingredient Hummus with Tahini you will need only chickpeas, tahini, lemon juice, and garlic. It's customizable, healthy, and budget-friendly, and can be used as a dip, spread, or topping for a variety of dishes.
Mix everything well until you will get a uniform mass. Taste and adjust the salt and black pepper if is needed.
Salt
For extra color and taste on the plate, I poured a little bit of smoked paprika on the edges of the plate.
Quick Note
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Notes
If you're using canned chickpeas, make sure to drain them and boil them for about 20 minutes. This step could help make your hummus smoother.
Using good quality tahini is important as it's one of the main flavors in hummus.
Feel free to experiment with your hummus. Roasted garlic, for instance, can be used instead of fresh garlic for a sweeter flavor. Adding fresh herbs or spices can also help enhance the flavor. For example, you could add cilantro and lime for a Mexican twist.