Air Fryer Crispy Stuffed Mushrooms
Crispy stuffed mushrooms in an air fryer filled with breadcrumbs, garlic, parsley, mozzarella, and parmesan cheese.
- 1 lb Mushrooms
- ½ cup Parmesan
- ½ cup Mozzarella
- ¾ cup Breadcrumbs
- 2 pieces Garlic Cloves
- 1 piece Egg Medium
- ¼ cup Parsley Chopped
- Salt and Pepper To Taste
Wash the mushrooms well and quickly and remove the stems to form a boat in which you can put the filling.
Take a large bowl and mix in the ingredients for the filling. In my case, I mixed the parmesan, mozzarella cheese, parsley, breadcrumbs, garlic cloves, black peppers, salt, and 1 raw egg.
Fill the mushrooms and arrange them on the air fryer basket.
Cook the mushrooms at 400°F (200°C) for about 10 minutes.
Serve them as such, or near your favorite sauce. A good fit will be a sweet chili sauce, marinara or tzatziki sauce.
- Use similar-sized mushrooms to make sure that all the mushrooms will be cooked the same.
- The filling must be crumbly, but when you squeeze it into your fist, it will keep its shape.
- Arrange the mushrooms in a single layer. Don't overcrowd the air fryer basket.
- The cooking time may vary from one air fryer manufacturer to another. Because of that. in the last minutes, check the appetizers regularly to avoid burning them. Adjust the timing if is necessary.
Calories: 215kcalCarbohydrates: 20gProtein: 15gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 60mgSodium: 460mgPotassium: 462mgFiber: 2gSugar: 4gVitamin A: 568IUVitamin C: 8mgCalcium: 272mgIron: 2mg