Can You Freeze Soy Milk?

Wondering if you can freeze soy milk to keep it for longer? Yes, you can keep it, but there are a few tips on which you should pay attention to get the best taste and texture of the soy milk after thawing. Let’s find them out!

One can sing an ode to the person who invented the refrigerator. It is an excellent thing that exists in every house. It would be impossible to imagine life without it.

We can keep lots of things there if you want to keep them for a more extended period. Dairy products are rather special. Without the refrigerator, they can spoil very quickly.

For example, fresh milk can be spoiled at room temperature within a couple of hours. So, different types of dairy products require special conditions to store.

Today, let’s talk about freezing soy milk. If you can freeze it and how well does it freeze? Will the taste and texture suffer after freezing? Let’s find out!

Can You Freeze Soy Milk?

Yes, you can freeze soy milk to extend its shelf life. However, freezing can cause separation and texture changes. To freeze soy milk, transfer it to an airtight container and leave some space for expansion. Thaw it in the fridge overnight and shake well before using.

Usually, you may find some vitamins or other secondary tastes to make the soy milk more special. You should also consider those ingredients when you try to freeze this milk, as you may get different results from freezing soy milk from different brands.

Will the Taste Change After Freezing?

The main problem with dairy products is that it has a creamy texture. Sometimes it may suffer, or the ingredients may separate during the freezing process.

However, the taste and nutritional values will remain almost the same as before freezing.

Storage Tips:

If you want to freeze soy milk, you’d better follow the recommendations we are giving below.

Is It Still Safe?

Before we start freezing the soy milk, make sure that the milk is still good and that it wasn’t stored for a few hours at room temperature. If so, that means that there may start to grow a lot of unwanted bacteria that will spoil the milk during the freezing and thawing.

If this is your case, consider baking something from it. If it was stored correctly in the fridge, let’s move to the next step.

Choose a Suitable Container.

When you decide to freeze soy milk, you should take a container that closes well, as the soy milk can easily intake different flavors from other products from your freezer.

When it is closing well, there is no danger of taking milk with a smell of ham, for instance.

Take Small Portions

If you have a large bottle of soy milk, it will be better to divide it into several portions. This way is the most reasonable, as you won’t need to defrost the whole amount of it.

It will be more convenient to take a small container for your need.

Also, if you need only a small amount of soy milk, you have the option to freeze them in ice cube trays. For that method, you can pour the soy milk into the ice cub trays for about 1 day to let the milk freeze.

After that, you can remove the ice cube tray to remove the frozen milk cubes and move them into the freezing bags or airtight containers. In that way, you can use only a small amount of milk.

Quick Note: As the soy milk may be sticky, you may find it hard to extract from the ice cube trays. Because of that, consider using a silicone ice cube tray to make this process easier.

Use Labels

The main aspect of storing products is to know the optimal period in which they will not change their taste and texture. You can use sticks or labels that can be put on the bottle, which will indicate the freezing date and the best-before date.

Remember that it can be stored in the freezer for not more than three months.

Following these simple rules will help you keep it in order and not become a victim of food poisoning.

Expiring Period in the Freezer

The average period of keeping soy milk in the freezer is about three months. If three months are over, it doesn’t mean that milk can be thrown away. After that period, the taste and texture may start to degrade.

You should know that all the products have a limited expiring period, no matter how and where they are kept. Dairy products are a special kind of food that requires tender and accurate storage.

Undoubtedly, the best way is to put a carton of soy milk in the freezer. It can prevent milk from outer influence and bacteria contamination.

How to Defrost It Properly?

An ideal option for defrosting soy milk and keeping its texture is to let it thaw slowly overnight in the fridge. It can be easily explained by the fact that there is no rapid temperature drop in this case.

Such drops are usually dangerous for products. In most cases, they break the texture, the taste will suffer, and the ingredients may separate from each other.

It will not be a pleasant surprise to see soy milk consisting of different layers.

Some even state that the microwave oven is a perfect instrument for defrosting soy milk. Modern ovens have different modes that work tenderly.

Although, we insist on the idea that the best way of defrosting soy milk is to leave it overnight in the refrigerator.

Other Ways of Storage?

People are inventing various ways of keeping products fresh. As for dairy products, you may know that ancient people used the skin of animals.

It allows milk to keep a constant temperature. Nowadays, the problem is not so actual. We have lots of appliances to keep our products fresh.

First, it is worth mentioning special cups that can hold both heat and cold. They are not so expensive and can be bought in the nearest supermarkets. It is one of the ways to keep soy milk fresh.

Finally, if you’re a lucky house owner with a cellar, you may consider this option. It has a lower temperature than on the surface. You can put soy milk there for a few days.

Can You Refreeze It?

Refreezing different products can lead to unpleasant consequences. One of them is food poisoning. As for soy milk, it is not recommended to refreeze it.

When you thaw it, you’d better use it as soon as possible. The texture of it can be terrible after the process of thawing and refreezing once again.

Besides, there is a high risk of growing bacteria on it that may harm your health.

How to Know if It Goes Bad?

The main sign that soy milk goes bad is an unpleasant smell. When you hear something unusual, it is better not to drink much milk.

The second sign is a strange texture. If the milk is safe, it has a homogeneous creamy texture. When it is spoiled, it can look as if there are a few layers. So, the ingredients have been separated from each other.

Quick Note: If you see that soy milk has a pale yellow color, you should worry. This is normal for soy milk. If the smell is still good, this soy milk is safe to be enjoyed.

Conclusion

You can easily freeze the soy milk for about three months without losing its original taste and texture. Pay attention to other secondary ingredients that different manufacturers may add to the soy milk composition. Those ingredients may shorten the shelf life of the soy milk and may give you worse results.