Dive into our Hearty Homemade Chicken Stew, a recipe that stands out with its rich flavors and ease of preparation. This family-friendly and nutritious dish invites you to share your unique twists and tips, making every cooking experience uniquely yours.
This recipe is a game-changer for busy weeknights and those moments when you crave something warm, hearty, and satisfying without spending hours in the kitchen.
Imagine tender chicken leg quarters, simmered to perfection, mingling with the earthy sweetness of carrots, the savory depth of onions, and the aromatic punch of garlic.
Perfect for a family-friendly meal, this recipe respects your time and dietary needs. With a mere 10 minutes of preparation and 45 minutes of cooking, you’ll have a healthy chicken stew with vegetables that could grace the tables of the finest Mediterranean bistros.
The addition of potatoes and green peas not only bulks up the stew, making it a substantial one-pot chicken stew, but also adds layers of texture and flavor, making every bite a delightful experience.
Let’s dive in!
🥰 Why You Will Love This Recipe?
- Easy to Prepare: This easy chicken stew recipe is straightforward and hassle-free, making it accessible even to novice cooks. The steps are simple to follow, ensuring a stress-free cooking experience. It’s a great way to introduce beginners to the joys of cooking a hearty meal.
- One-Pot Wonder: Everyone loves the convenience of fewer dishes to wash. This one-pot chicken stew ensures a tidy kitchen with minimal cleanup, making the cooking process as enjoyable as the eating part.
- Family-Friendly: This recipe is a surefire hit among all age groups. Its familiar and comforting flavors make it a family-friendly chicken stew that is perfect for gathering everyone around the dinner table.
- Versatile and Adaptable: Whether you’re craving something reminiscent of a Mediterranean chicken stew or you want to tweak it to your taste preferences, this recipe is incredibly adaptable. It can easily be customized with different vegetables or spices.
- Perfect for Leftovers: Not only is this stew fantastic on the day it’s made, but it also tastes even better the next day, making it a great option for meal prep or leftovers.
- Comforting and Satisfying: There’s something inherently comforting about a warm bowl of chicken stew. This recipe, with its rich flavors and hearty ingredients, offers a satisfying meal that warms you from the inside out.
🥘 Ingredients and Substitutes
- Chicken leg quarters are the star of the stew, providing a rich and hearty flavor, as well as tenderness. If chicken leg quarters aren’t available, try using chicken thighs or drumsticks. They will still give your stew that desirable, meaty texture and flavor.
- Carrots add a subtle sweetness and vibrant color, enhancing the overall appeal of the stew. If you’re out of carrots, parsnips are a great substitute, offering a similar texture and a slightly sweeter taste.
- Onion is crucial for building the foundational flavors. It’s aromatic and adds depth. In case you don’t have onions, shallots or leeks can be excellent alternatives, both delivering a similar flavor profile.
- Garlic infuses the stew with its distinctive aroma and flavor, which is fundamental in many recipes. If fresh garlic is not an option, garlic powder or granulated garlic can be used, though the taste may be slightly different.
- Sweet paprika gives a mild, sweet flavor and a beautiful color to the stew. For a different twist, try smoked paprika. It provides a smoky flavor, or in a pinch, a mix of ground cumin and a touch of chili powder can mimic its warmth.
- Potatoes are key for their starchy quality and ability to absorb flavors, making the stew more filling. Sweet potatoes can be a great substitute, offering a different flavor profile and additional nutrients.
- Frozen green peas add a pop of color and a slight sweetness to the dish. If you don’t have them, frozen mixed vegetables or corn can provide a similar burst of color and sweetness.
👩🍳 Step-by-step Directions
To start, wash and dry the chicken thoroughly, then take a thick-bottomed, high-sided pan, in which we will cook the stew until the end, to avoid dirtying too many dishes.
Add 2 teaspoons of olive oil to the pan, season the chicken with salt and pepper on both sides, and fry it over high heat until it becomes beautifully golden on both sides.
When the meat has browned, remove it from the pan onto a plate and in the pan add the onion, carrot, and garlic chopped as in the picture, change the heat to medium and fry the vegetables until all the crusts from the pan come off, then add paprika and fry for about 30 seconds.
Add 1 cup of water and the potatoes cut into eighths, mix well to cover the potatoes with sauce and spices, and then arrange the chicken over the potatoes, cover with a lid, and cook on low heat for about 30 minutes until the potatoes become soft.
When the potatoes are soft, add the frozen peas, cover with the lid, and cook for about 8 minutes on low heat until the peas are tender.
Do not overcook the peas as they become soft and change color, which makes them unappetizing.
When the peas are ready, sprinkle with finely chopped parsley for flavor and taste.
Serve hot with a slice of bread to enjoy the creamy and aromatic sauce.
🍽️ Serving Suggestions
- Rustic Bread or Baguette: There’s nothing quite like mopping up the rich, flavorful broth of the chicken stew with a piece of crusty bread. A freshly baked baguette or a slice of rustic bread not only complements the stew but also adds a satisfying crunch and a way to enjoy every last drop of the broth.
- Over Rice or Quinoa: Serve the stew over a bed of fluffy white rice or nutrient-packed quinoa. These grains absorb the stew’s flavors beautifully, making each bite a harmonious blend of the stew and the grain.
- With a Side of Mashed Potatoes: For a heartier meal, a side of creamy mashed potatoes pairs perfectly with the chicken stew. The potatoes add a comforting, creamy texture that contrasts nicely with the stew’s chunky ingredients.
- Accompanied by a Simple Salad: Balance the heartiness of the stew with a light, crisp salad. A simple green salad dressed in a vinaigrette complements the richness of the stew and adds a refreshing element to the meal.
- Crusty Croutons or Toasted Nuts: Add a crunchy element by topping the stew with homemade croutons or a handful of toasted nuts like almonds or walnuts. This adds a delightful textural contrast to the stew.
😻 Recipe Variations
- Spicy Chicken Stew: For those who love a bit of heat, transform the stew into a spicy delight. Add chopped chili peppers, a spoonful of hot sauce, or a dash of cayenne pepper. This variation brings warmth and an extra kick that spice lovers will appreciate.
- Creamy Chicken Stew: To create a creamier texture, stir in a splash of heavy cream, coconut milk, or a dollop of Greek yogurt towards the end of cooking. This adds a luxurious richness and smoothness to the stew.
- Vegetarian Twist: For a vegetarian version, omit the chicken and use a variety of mushrooms like portobello or cremini. You can also add extra vegetables like bell peppers and zucchini. This not only makes the dish vegetarian but also adds different textures and flavors.
- International Flavors: Add international flair to your stew. For a Moroccan twist, include spices like cumin, coriander, and a touch of cinnamon. For a Greek-inspired version, add lemon juice, olives, and serve with feta cheese on top.
- Seafood Stew: Replace the chicken with seafood for a different protein option. Shrimp, scallops, or even chunks of fish like salmon or cod can make for an elegant seafood stew.
- Hearty Winter Stew: Make it even more substantial for the colder months by adding other root vegetables like turnips, sweet potatoes, or butternut squash. These vegetables add sweetness and are perfect for a hearty winter meal.
- Slow Cooker Version: For convenience, adapt the recipe for a slow cooker. Prepare the ingredients and let them simmer in the slow cooker for a few hours. This method enhances the flavors and tenderizes the chicken beautifully.
Storage
In the Fridge:
- Allow the chicken stew to cool to room temperature before refrigerating. Do not leave it out for more than 2 hours to prevent bacterial growth.
- Transfer the stew into airtight containers. This helps to preserve its flavors and prevent it from absorbing odors from other foods in the fridge.
- Properly stored, the chicken stew will last in the refrigerator for up to 3-4 days.
In the Freezer:
- For longer storage, freezing is an excellent option. Cool the stew as mentioned before.
- Use freezer-safe containers or heavy-duty freezer bags to store the stew. Leave a little space at the top of the container as the stew will expand when frozen.
- Label the containers with the date, as the chicken stew can be stored in the freezer for up to 4-6 months for the best quality.
Considerations:
- If the stew has been left at room temperature for more than 2 hours, it’s safer to discard it to avoid the risk of foodborne illness.
- Avoid frequent temperature changes. Don’t repeatedly reheat and then cool the stew, as this can encourage bacterial growth.
Thawing and Reheating:
- Thaw the frozen chicken stew in the refrigerator overnight. This method is safe and keeps the stew at a consistent, safe temperature.
- If you’re in a hurry, you can thaw the stew in the microwave. Use the defrost setting and transfer it to a microwave-safe dish. Stir occasionally for even thawing.
- To reheat, you can use a stove or microwave. On the stove, reheat the stew over medium heat, stirring occasionally, until it’s heated through. In the microwave, use a microwave-safe dish, cover it, and heat on high for a few minutes, stirring occasionally to ensure even heating.
🏆 Expert Tips. What to Pay Attention To?
- Browning the Chicken: Don’t skip browning the chicken pieces before adding them to the stew. This step is crucial as it adds depth to the flavor profile and seals in the juices, ensuring the chicken is moist and tender.
- Sautéing Aromatics: Properly sautéing the onions, garlic, and carrots is key. You want them to become soft and slightly caramelized, as this will greatly enhance the overall flavor of the stew.
- Balancing Flavors: Be mindful of the seasoning. The sweet paprika should add a subtle complexity without overpowering the dish. Taste as you go and adjust the seasoning as needed. Remember, it’s easier to add more seasoning later than it is to correct an overly seasoned stew.
- Simmering Time: Allow the stew to simmer gently. Rapid boiling can make the chicken tough and break down the vegetables too much. A slow simmer helps in developing the flavors and tenderizing the chicken.
- Thickness of the Stew: If you prefer a thicker stew, you can remove a cup of the broth towards the end of cooking, mix it with a tablespoon of flour or cornstarch, and then stir it back into the stew. Let it simmer for a few more minutes to achieve the desired consistency.
- Resting Time: Once the stew is done, let it rest for a few minutes off the heat. This allows the flavors to meld together more harmoniously.
🤔 Answering Your Questions:
Can I Use Different Parts of Chicken Instead of Leg Quarters?
Absolutely! While chicken leg quarters are great for stews due to their flavor and tenderness, you can certainly use other parts of the chicken. Chicken thighs or breasts are good alternatives. Keep in mind that breasts cook faster and might be less moist compared to thighs or leg quarters.
How Can I Thicken the Stew?
If you prefer a thicker stew, you can make a slurry by mixing a tablespoon of cornstarch with two tablespoons of water and stirring it into the stew. Let it simmer for a few minutes until the stew reaches your desired consistency.
Can I Make This Stew in a Slow Cooker?
Yes, this recipe can easily be adapted for a slow cooker. Prepare the ingredients as instructed and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process will enhance the flavors and tenderize the chicken beautifully.
📋 Recipe Card:
Hearty Homemade Chicken Stew
Equipment
Ingredients
- 2 ½ lb Chicken Leg Quarters
- Salt
- Black Pepper
- 2 teaspoons Olive Oil
- 1 piece Carrot medium
- 1 piece Onion medium
- 2 cloves Garlic
- 1 ½ teaspoons Sweet paprika
- 1 cup Water
- 5 pieces Potatoes medium
- 1 cup Frozen Green Peas
Instructions
- Prepare Chicken: Wash and dry the chicken thoroughly. Season both sides with salt and pepper.2 ½ lb Chicken Leg Quarters, Salt, Black Pepper
- Brown Chicken: Heat olive oil in a thick-bottomed, high-sided pan over high heat. Fry the chicken until golden on both sides, then remove to a plate.2 teaspoons Olive Oil, 2 ½ lb Chicken Leg Quarters
- Sauté Vegetables: In the same pan, add onion, carrot, and garlic. Fry over medium heat until the vegetables are soft and the pan's crusts come off. Add paprika and fry for another 30 seconds.1 piece Carrot, 1 piece Onion, 2 cloves Garlic, 1 ½ teaspoons Sweet paprika
- Cook Potatoes: Add water and potatoes to the pan, mixing well. Place the chicken on top of the potatoes, cover with a lid, and simmer on low heat for about 30 minutes until the potatoes are soft.1 cup Water, 5 pieces Potatoes
- Add Peas: Add frozen peas, cover, and cook on low heat for about 8 minutes, until tender. Avoid overcooking.1 cup Frozen Green Peas
- Garnish: Sprinkle with finely chopped parsley for added flavor.
- Serve: Enjoy hot with a slice of bread to soak up the creamy, aromatic sauce.
Quick Note
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
Notes
- Adjusting Thickness: For a thinner stew, add more chicken broth or water. If you prefer it thicker, reduce the liquid or cook for a longer time uncovered to allow some of the liquid to evaporate.
- Wine Addition: For an extra depth of flavor, consider adding a splash of white wine when sautéing the onions and garlic. This deglazes the pan and adds a rich, complex flavor to the stew.
- Lemon Zest for Freshness: A bit of lemon zest added at the end of cooking can brighten up the flavors, especially if you’re going for a Mediterranean twist.
- Salt and Pepper to Taste: Season the stew with salt and pepper at the end of cooking. This way, you can adjust the seasoning according to your preference and depending on the saltiness of your chicken broth.
Nutrition Estimates
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