Italian Classic Chicken Cacciatore brings a twist to your table, a dish that stands out with its flexibility, depth and offers a unique take on traditional Italian cooking. Very easy to make and it is perfect for any occasion be it a mid-night dinner or a family gathering.
Today, I’m thrilled to share with you a recipe that embodies the heart and soul of rustic Italian cooking – the Italian Classic Chicken Cacciatore, an ideal pick for a cozy dinner.
Its magic lies in its simplicity and the use of common ingredients, transforming them into something spectacular. Imagine succulent chicken breasts, basking in a rich, rustic sauce, infused with the authentic flavors of Italy – this is what our Chicken Cacciatore is all about.
This dish stands as a testament to classic Italian comfort food.
It’s incredibly easy to make and is adored by many for its hearty and wholesome goodness. The versatility of this recipe allows you to cook it on the stove or let it simmer gently in the oven, filling your home with the inviting aromas of a hearty Italian meal.
So, if you’re in the mood for something deliciously comforting, yet easy and healthy, our Italian Classic Chicken Cacciatore is the perfect choice.
🥰 Why You Will Love This Recipe?
- Simplicity Meets Flavor: This recipe strikes a beautiful balance between ease of preparation and depth of flavor. It’s an easy cacciatore chicken dinner that doesn’t require professional skills, yet the result is a dish bursting with rich, rustic flavors reminiscent of a meal in an Italian countryside home.
- Versatility in Cooking: Whether you prefer to use a stovetop, an oven, or a slow cooker, this recipe adapts seamlessly. It’s perfect for those who love experimenting with different cooking methods. The slow cooker chicken cacciatore variation is particularly appealing for its set-and-forget convenience.
- Aromatic and Inviting: The process of cooking this dish fills your kitchen with an inviting aroma that promises a delicious meal ahead. It’s the kind of scent that makes everyone in the house eager for dinner time.
- Family-Friendly: This dish is a hit with all ages. Its familiar ingredients and comforting taste make it a favorite among children and adults alike. It’s a wonderful way to introduce younger family members to Italian cuisine.
- Perfect for Any Occasion: Whether it’s a regular weekday meal, a special family gathering, or hosting friends, Chicken Cacciatore fits the bill. It’s impressive enough for guests yet simple enough for a family dinner.
- Ideal for Meal Prep: This recipe works wonderfully for meal prepping. It stores well and even tastes better the next day as the flavors meld together. This makes it a practical choice for busy weeks.
- Endless Customization: Feel free to tweak the recipe to suit your taste. Add bell peppers for a classic cacciatore with bell peppers, or play around with herbs and spices. Each iteration of the recipe can be a new culinary exploration.
🥘 Ingredients and Substitutes
- Chicken Breast is the star of the dish, providing a lean, tender protein base. Chicken is essential for the authentic chicken cacciatore recipe, but if you’re out, try using chicken thighs for a juicier alternative, or turkey breast for a similar texture.
- Onion adds a foundational flavor, giving the sauce its savory depth. It’s hard to imagine this rustic Italian chicken dish without onions, but shallots or leeks can provide a similar aromatic base with a slightly different, yet equally delicious, flavor profile.
- Garlic brings its unmistakable aroma and punch, vital for the rustic character of the sauce. Garlic is key in many Italian recipes, but if you’re in a pinch, garlic powder or even a small amount of finely minced chives can impart a similar flavor.
- Passata sauce offers a smooth, rich tomato base, crucial for the sauce’s body and acidity. This tomato-based chicken recipe hinges on the quality of the tomato element. If passata isn’t on hand, crushed tomatoes or even a smooth tomato puree can be excellent substitutes.
- Canned Olives add a briny, savory note, balancing the richness of the sauce. Olives are a staple in many Mediterranean dishes. If you don’t have canned olives, consider using capers for a similar salty, tangy kick, or fresh olives if available.
- White Wine enriches the sauce with complexity and a slight fruitiness. Wine-infused chicken recipes benefit from the depth of flavor wine brings. If you’re avoiding alcohol, a mixture of chicken broth and a splash of white wine vinegar can mimic the acidity and depth of wine.
👩🍳 Step-by-step Directions
To start, wash and dry the chicken well, then take a pan with high sides, pour in 2 teaspoons of oil, and fry the meat well on both sides until it becomes nicely golden. Also, season the meat with salt and pepper on both sides.
When the meat is nicely browned, remove it to a plate, and in the same pan, add the julienne-cut onion and finely chopped garlic.
Fry over medium heat until they become soft, then add the wine and continue to cook on medium heat until the wine evaporates.
Then add the tomato sauce, ½ cup of water, and salt and pepper to taste.
Return the pieces of meat to the pan with the sauce and add the olives, then cover with a lid and cook on low heat for about 30 minutes.
When the meat is tender and easily comes off the bone, we can enjoy it alongside a slice of crispy bread.
🍽️ Serving Suggestions
Rustic Italian Dinner
Enhance your Chicken Cacciatore with a side of al dente spaghetti, a fresh green salad dressed in a balsamic vinaigrette, and a slice of garlic bread.
Presentation: Serve the chicken and sauce over the spaghetti. Place the salad on the side and add a slice of garlic bread to the edge of the plate. Garnish with fresh basil or parsley for an authentic Italian touch.
Occasion: Perfect for a family dinner or a casual gathering with friends. It’s a well-rounded meal that brings the essence of Italy to your dining table.
Cozy Weeknight Comfort
Pair the Chicken Cacciatore with creamy mashed potatoes and steamed green beans or broccoli.
Presentation: Spoon a generous serving of mashed potatoes onto the plate, top with the chicken and sauce, and arrange the steamed vegetables alongside. A sprinkle of finely chopped chives on the potatoes adds a gourmet touch.
Occasion: Ideal for a comforting weeknight dinner, especially on chilly evenings when warmth and comfort are paramount.
Light and Healthy Option
Serve the Chicken Cacciatore with a side of quinoa or brown rice, and a mixed greens salad with a light lemon vinaigrette.
Presentation: Place a scoop of quinoa or brown rice on the plate, lay the chicken on top, and spoon over the sauce. Add the salad to the side for a burst of freshness.
Occasion: Great for those seeking a healthier meal option without sacrificing flavor, suitable for lunch or a light dinner.
Elegant Dinner Party
Accompany the dish with a side of roasted rosemary potatoes, sautéed spinach with garlic, and a glass of complementing white wine.
Presentation: Neatly arrange the rosemary potatoes and sautéed spinach around the chicken. Pour the sauce over the chicken for a rich look. Pair with a glass of white wine that complements the flavors of the dish.
Occasion: Perfect for an elegant dinner party or a special occasion. This setup elevates the Chicken Cacciatore to a fine dining experience.
Summer Alfresco Dining
Complement the dish with a cold pasta salad tossed in an Italian dressing, and grilled vegetables like zucchini and bell peppers.
Presentation: Serve the Chicken Cacciatore alongside a colorful pasta salad and grilled vegetables. Add a sprig of fresh herbs for an extra touch of summer.
Occasion: Ideal for outdoor summer dining, such as a picnic or backyard barbecue. It’s a fresh and vibrant way to enjoy the dish in warmer weather.
😻 Recipe Variations
Vegetarian Cacciatore
- Substitute: Replace chicken with a mix of hearty vegetables like eggplant, zucchini, bell peppers, and mushrooms. These veggies mimic the texture and absorb flavors like chicken.
- Twist: Add a splash of balsamic vinegar for extra zing.
- Ideal for: Vegetarians or those looking for a meat-free meal. It’s also great for incorporating more vegetables into your diet.
Spicy Cacciatore
- Substitute: Add red pepper flakes or sliced fresh chili peppers to the sauce for a spicy kick.
- Twist: Introduce some smoked paprika for an additional layer of flavor.
- Ideal for: Those who love a bit of heat in their meals. It’s a perfect way to warm up during cooler months.
Creamy Cacciatore
- Substitute: Stir in a splash of cream or a dollop of crème fraîche towards the end of cooking.
- Twist: Garnish with grated Parmesan cheese for extra richness.
- Ideal for: A more indulgent, creamy version of the classic dish. Great for special occasions or when you want to treat yourself.
Low-Carb Cacciatore
- Substitute: Serve with cauliflower rice or zoodles (zucchini noodles) instead of traditional pasta or bread.
- Twist: Use extra olives and capers for a punchier flavor, compensating for the milder base.
- Ideal for: Those on a low-carb or keto diet, or for anyone looking to reduce their carbohydrate intake.
Cacciatore with a Mediterranean Twist
- Substitute: Add artichoke hearts and sun-dried tomatoes to the mix.
- Twist: Sprinkle with feta cheese and olives before serving.
- Ideal for: A fusion meal that brings a touch of the Mediterranean to your table. Great for experimenting with new flavors.
Seafood Cacciatore
- Substitute: Use firm fish like cod or mixed seafood instead of chicken.
- Twist: Add a splash of white wine and fresh parsley for a lighter sauce.
- Ideal for: Pescatarians or those who prefer seafood over meat. It’s a lighter version that’s especially enjoyable in warmer weather.
Storage
Refrigerating
Duration: Chicken Cacciatore can be safely stored in the refrigerator for up to 3-4 days.
Method: Allow the dish to cool to room temperature. Then, transfer it into airtight containers. Be sure to separate the chicken from any pasta or rice if served together, as they have different storage lives.
Consideration: Store in shallow containers to allow the dish to cool evenly and quickly, reducing the risk of bacterial growth.
Freezing
Duration: This dish freezes well for up to 2-3 months.
Method: Once cooled, portion the Chicken Cacciatore into freezer-safe containers or bags. Squeeze out as much air as possible before sealing to prevent freezer burn.
Consideration: Label the containers with the date of freezing. Remember that while freezing can extend the shelf life, the texture of some ingredients like bell peppers or onions may change slightly upon thawing.
Thawing
Method: Thaw overnight in the refrigerator for the best results. Avoid thawing at room temperature as it can lead to bacterial growth.
Consideration: If you’re in a hurry, you can thaw the dish in the microwave using the defrost setting. However, be mindful that this method might unevenly warm the dish.
Reheating
Method: Reheat in a saucepan over medium heat until the dish is thoroughly warmed through. You can also use the microwave, stirring occasionally to ensure even heating.
Consideration: If the sauce has thickened too much during storage, add a small amount of water or chicken broth to adjust the consistency. Be sure to reach an internal temperature of 165°F (74°C) to ensure food safety.
Additional Tips
Avoid Frequent Reheating: Each time the dish is reheated, the quality can diminish, and the risk of foodborne illness increases. Try to reheat only the portion you plan to consume.
Freezing in Portions: Freezing in individual serving sizes can be more practical and prevents thawing more than you need at one time.
🏆 Expert Tips. What to Pay Attention To?
- Quality of Ingredients: The key to a truly authentic chicken Cacciatore recipe lies in the quality of ingredients. Opt for fresh, organic chicken breasts, ripe tomatoes for the passata, and high-quality canned olives. The freshness of your ingredients will greatly influence the depth of flavor in your dish.
- Searing the Chicken: Don’t rush the searing process. Sear the chicken breasts until they are golden brown. This step is crucial for developing rich flavors in the chicken and the sauce. It locks in the juices, ensuring your chicken remains succulent and tender.
- Balancing the Flavors: The essence of a rustic Italian chicken dish is its harmonious balance of flavors. Pay attention to the acidity of the tomatoes, the sweetness of the onions, and the pungency of the garlic. Adjust these flavors as you cook, perhaps adding a pinch of sugar to balance the acidity, if needed.
- Wine Selection: For the wine-infused chicken recipe aspect, select a good quality white wine that you enjoy drinking. The wine adds a depth of flavor and a slight acidity that brightens the dish. Remember, if you wouldn’t drink it, don’t cook with it.
- Slow Cooking: Patience is key for a hearty Italian meal. Allow the cacciatore to simmer slowly, either on the stove or in the oven. This slow cooking process melds the flavors together and tenderizes the chicken. If you have a slow cooker, it’s an excellent option for achieving this without needing to constantly monitor the stove.
- Vegetable Variations: While this recipe calls for onions and garlic, don’t hesitate to add classic cacciatore ingredients like bell peppers or mushrooms. These vegetables add layers of flavor and texture to your dish.
- Serving Suggestions: Serve your chicken cacciatore over a bed of pasta, rice, or with crusty bread. The sauce is rich and flavorful, perfect for enjoying with a carbohydrate that can soak up all the delicious juices.
- Herbs for Freshness: Finish the dish with a sprinkle of fresh herbs like basil or parsley. This adds a burst of freshness and color, enhancing the overall appeal of the dish.
- Leftovers Magic: This dish tastes even better the next day as the flavors continue to develop. Don’t hesitate to make a larger batch for delicious leftovers.
- Healthy Options: For a healthier version, you can opt for skinless chicken breasts and increase the proportion of vegetables. The robust tomato-based sauce makes it a healthy chicken cacciatore without compromising on flavor.
🤔 Answering Your Questions:
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a fantastic alternative to breasts in this recipe. They provide more flavor and tend to be juicier and more tender. Just keep in mind that cooking times may vary slightly, as thighs can take a bit longer to cook through.
Is This Recipe Suitable for a Slow Cooker?
Yes, this recipe adapts well to a slow cooker. Prepare the ingredients as instructed and then place them in the slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours. This method is great for developing deep flavors.
How Can I Thicken the Sauce If It’s Too Runny?
If the sauce is too runny, you can thicken it by simmering it uncovered for a few extra minutes, allowing some of the liquid to evaporate. Alternatively, a slurry of cornstarch and water can be added to thicken the sauce quickly.
Can I Add Other Vegetables to This Dish?
Certainly! Classic cacciatore often includes bell peppers and mushrooms. You can also add carrots, celery, or artichokes. Feel free to experiment with your favorite vegetables.
📋 Recipe Card:
Italian Classic Chicken Cacciatore
Equipment
Ingredients
- 2 teaspoons Olive Oil
- 30 oz Chicken thighs and drumsticks
- Salt
- Black Pepper
- 2 pieces onion medium
- 3 cloves Garlic
- ¼ cup White wine
- 14 ½ oz Tomato Sauce passata
- ⅓ cup Canned Olives
Instructions
- Prepare Chicken: Wash and dry chicken pieces. Heat 2 teaspoons of oil in a high-sided pan. Season chicken with salt and pepper on both sides. Fry until golden brown on both sides. Remove and set aside.2 teaspoons Olive Oil, 30 oz Chicken thighs and drumsticks, Salt, Black Pepper
- Sauté Vegetables: In the same pan, add onion and garlic. Fry over medium heat until soft. Pour in wine and simmer until evaporated.2 pieces onion, 3 cloves Garlic, ¼ cup White wine
- Add Sauce: Stir in tomato sauce and ½ cup of water. Season with salt and pepper to taste.14 ½ oz Tomato Sauce
- Cook Chicken: Return chicken to the pan. Add olives. Cover and simmer on low heat for about 30 minutes, or until chicken is tender.⅓ cup Canned Olives
- Serve: Enjoy your chicken Cacciatore with a slice of crispy bread.
Quick Note
I highly recommend reading the entire recipe to find more tips and notes about this recipe. Read Full Recipe ⇑
Notes
- Adjusting Salt: Depending on the saltiness of your olives and the type of chicken broth you use, you may need to adjust the amount of salt in the recipe. Always taste and season accordingly before serving.
- Herb Variations: While traditional cacciatore often uses herbs like oregano or basil, feel free to experiment with thyme, rosemary, or marjoram for different flavor profiles.
- Using Fresh Tomatoes: If you have a surplus of fresh tomatoes, you can make your own passata. Simply blend the fresh tomatoes until smooth and use in place of store-bought passata.
- Cooking Time Flexibility: If you prefer a thicker sauce, let the dish simmer uncovered for a longer period. For a thinner sauce, reduce the simmering time.
- Adding a Sweet Element: If your sauce is too acidic, a small amount of sugar or a spoonful of honey can balance the flavors.
- Lemon Zest for Freshness: For a burst of freshness, consider adding a bit of lemon zest towards the end of cooking. This adds a bright, citrusy note that can elevate the dish.
- Crushed Red Pepper for Heat: If you like a bit of spice, add a pinch of crushed red pepper flakes while cooking.
Nutrition Estimates
We’d love to hear how your Italian Classic Chicken Cacciatore turned out! Please take a moment to rate this recipe and share your comments below.
Whether you followed it to the letter or added your own creative twist, your feedback, and variations could be incredibly helpful and inspiring for others in our cooking community.
Leave a Reply