How Long Can Marinated Chicken Stay in the Fridge?

Are you wondering how long marinated chicken can safely stay in the fridge? Marinated chicken is a great way to add flavor and moisture to your favorite poultry dish, but it’s important to know how long you can keep it stored because if you will keep it for too long it may poison the meat.

If you’re anything like me, you can’t resist a juicy, marinated chicken dish. There are so many delicious options to choose from – from tangy citrus and herb marinades to spicy BBQ and teriyaki sauces. But once you’ve marinated your chicken, how long can you keep it in the fridge before it goes bad?

How Long Can Marinated Chicken Stay in the Fridge?

Marinated chicken can safely stay in the fridge for up to two days. If you’re not planning on cooking it within that time frame, freeze it instead. Store marinated chicken in an airtight container to prevent spoilage or foodborne illness.

Quick Note: If you’re not planning on cooking it within the next couple of days, you can always freeze it for later.

To extend the shelf life of your marinated chicken, make sure to store it in an airtight container or resealable plastic bag in the fridge.

Let’s explore the factors that affect the shelf life of marinated chicken and how to store it properly in the fridge.

Tips for Storing in the Fridge

So, you’ve made a delicious marinated chicken recipe and now you’re wondering how to keep it properly and safely in the fridge?

I prepared for you some tips that will help you to store your marinated chicken in the fridge and to make it last longer.

How to Make Marinated Chicken Last Longer in the Fridge

First things first, make sure you store your marinated chicken in an airtight container or a sealed plastic bag. This will help prevent any air from getting in and causing the chicken to spoil faster. Additionally, try to remove as much air as possible from the bag or container before sealing it.

Another important tip is to store your marinated chicken in the coldest part of your fridge, which is usually the back of the bottom shelf. This will help keep the chicken at a consistent temperature and prevent it from spoiling too quickly.

If you’re planning on storing your marinated chicken for more than a day, it’s a good idea to freeze it instead. Simply place the chicken in a freezer-safe container or bag and store it in the freezer until you’re ready to use it.

When you’re ready to cook the chicken, simply thaw it in the fridge overnight.

Lastly, make sure you check the expiration date of any ingredients you use in your marinade.

If any of the ingredients are close to expiring, it’s best to use fresh ones instead to ensure your chicken stays fresh for as long as possible.

By following these tips, you can ensure that your marinated chicken stays fresh and delicious for as long as possible.

Factors Affecting the Shelf Life

The shelf life of marinated chicken can vary depending on several factors. Here are a few things to keep in mind:

• The type of marinade you’re using: Acidic marinades, such as those containing vinegar or citrus juice, can help to preserve chicken for longer periods.
• The temperature of your fridge: If your fridge is too warm, your chicken may spoil faster. Keep your fridge at 40°F or below to ensure that your chicken stays fresh.
• The freshness of the chicken: If your chicken is already close to its expiration date, it won’t last as long in the fridge, even if it’s marinated.

How to Tell If it Has Gone Bad?

Now that you know how long marinated chicken can stay in the fridge, it’s important to know how to tell if it’s still safe to eat. Here are some signs to look out for:

Signs of Spoiled Marinated Chicken

If you notice any of the following signs, it’s best to throw out the chicken:

• Unpleasant odor: If the chicken smells sour, rancid, or has a strong ammonia-like smell, it’s a sign that it has gone bad.
• Change in color: If the chicken has turned gray, green, or has dark spots, it’s a sign that it’s no longer safe to eat.
• Slime: If the chicken feels slimy or sticky to the touch, it’s a sign that it has started to spoil.
• Mold: If you see any mold growing on the chicken, it’s a sign that it has gone bad and should be discarded immediately.

It’s important to note that these signs may not always be present, so it’s best to err on the side of caution when in doubt.

Remember, consuming spoiled chicken can lead to food poisoning, which can cause symptoms such as nausea, vomiting, diarrhea, and stomach cramps.

So, it’s always better to be safe than sorry.

Enjoy!