Discover the simplicity of 4 Ingredient Eggplant and Cheese Rolls. Creamy cheese meets tender eggplant for a delightful low-carb delight.
Clean the eggplants and thinly slice. Also, wash and slice the tomatoes.
Pan-fry the eggplant slices on both sides.
Combine cream cheese, crushed garlic, salt, pepper, and olive oil.
Spread the cream on the eggplant slices and add one or two tomato slices.
Gently roll the slices, repeating for all eggplant slices.