Experience Mediterranean delight with our 4 ingredient eggplant dip with tahini. Creamy, versatile, and quick—perfect for any occasion!
Roast the eggplants until tender, then allow them to cool slightly before peeling.
Combine roasted eggplants, tahini, garlic, lemon juice, salt, pepper, and olive oil in a food processor.
Blend until achieving a smooth, creamy texture. Adjust salt to taste as necessary.