Indulge in a lighter version of the beloved potato gratin, perfect for pumpkin enthusiasts and those seeking a delightful side dish.
Thinly slice the pumpkin, layer in a dish, season, and sprinkle with cheese. Repeat for three layers.
Pour cream over the assembled gratin. Bake at 350°F (175°C) for a creamy texture and golden crust.
Enjoy layers of savory pumpkin, melting cheese, and a creamy, crispy topping.
GoCookYummy.com