4-ingredient Pumpkin Gratin

A French-inspired delight!

Indulge in a lighter version of the beloved potato gratin, perfect for pumpkin enthusiasts and those seeking a delightful side dish.

A Twist on Classic Gratin


Thinly slice the pumpkin, layer in a dish, season, and sprinkle with cheese. Repeat for three layers.

Layering Your Gratin

Pour cream over the assembled gratin. Bake at 350°F (175°C) for a creamy texture and golden crust.

Add Cream & Bake

Enjoy layers of savory pumpkin, melting cheese, and a creamy, crispy topping.

Your Pumpkin Gratin is Ready!

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