Discover the joy of autumn with our 4 Ingredient Pumpkin Pancakes. Whip up a delightful breakfast with pumpkin puree, eggs, sour cream, and flour.
In a bowl, combine the pumpkin puree, eggs, sour cream, and salt, and thoroughly blend the mixture.
Incorporate the flour and continue stirring until you achieve a consistent batter.
Let the batter rest for 10 minutes.
Cook the pancakes on a preheated skillet until they turn a gentle golden hue on both sides.