4 Ingredient Pumpkin Pie

4 Ingredient Pumpkin Pie

Create a delicious 4-ingredient pumpkin pie with minimal effort. Enjoy the rich flavors of autumn in this easy-to-follow recipe.


Pumpkin puree



Pie Dough

Roll the dough onto a baking tray and blind-bake it at 350°F for 15 minutes.

Prepare the filling by blending sugar, starch, and pumpkin puree until you achieve a smooth consistency.

After 15 minutes, take the crust out of the oven and pour in the filling.

Bake for an additional 45 minutes or until the crust turns beautifully golden.

Swipe up for the recipe notes!

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