Create a delicious 4-ingredient pumpkin pie with minimal effort. Enjoy the rich flavors of autumn in this easy-to-follow recipe.
Roll the dough onto a baking tray and blind-bake it at 350°F for 15 minutes.
Prepare the filling by blending sugar, starch, and pumpkin puree until you achieve a smooth consistency.
After 15 minutes, take the crust out of the oven and pour in the filling.
Bake for an additional 45 minutes or until the crust turns beautifully golden.
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