Discover the perfect side dish: 4 ingredient roasted potatoes and carrots. Crispy, golden perfection in one dish. Budget-friendly brilliance!
Begin by washing and meticulously cutting the vegetables into uniform pieces. Season with salt and pepper.
Bake in the preheated oven at 350°F (175°C) for 30 minutes.
Take it out of the oven, then incorporate and blend in the butter thoroughly.
Return to the oven and bake until vegetables turn golden brown, about 15 minutes more.