Elevate dishes with 4-ingredient basil pesto crafted from fresh zucchini. A culinary masterpiece awaits!
Slice zucchini and sauté over medium heat until achieving a desirable "al dente" texture.
Thoroughly cleanse zucchini, then place it into a food chopper along with the basil, and blend until combined.
Incorporate Parmesan and almond flour.
Savor and adjust salt; then drizzle 3 tablespoons of olive oil. Thoroughly combine for delightful harmony.
Our delicious basil pesto with zucchini is ready to be enjoyed!
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