Indulge in "4 Ingredient Eggplant Pasta," a Sicilian classic known as Pasta alla Norma. Simple ingredients, big flavors, and ready in no time.
Cut the eggplant into small cubes and saute them for about 10 minutes.
In the meantime, boil the pasta.
Mix tomato sauce with eggplant, adjusting consistency with pasta water as needed.
As pasta nears completion, use tongs to move it to the sauce.
Mix well and continue cooking for about 2 more minutes in the sauce until the pasta reaches the desired doneness.