✓ Minimal preparation, maximum elegance. ✓ Perfect for festive gatherings or cozy nights in. ✓ Can be made ahead for convenience.
Red Wine
Honey
Pumpkin Spice
Pears
Wash, peel the pears. Place in a pot and cover with wine and spices.
Simmer gently, turning occasionally. Poach until tender, (about 40 minutes) and add the honey.
Serve warm with ice cream, or alongside duck breast for a refined dish.
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