Delicious beef carbonara pasta recipe in which we will substitute the "Guanciale" with ground beef. We will add a little bit of extra butter to bring the texture and taste to the original consistency.
In another frying pan, put the butter in it and melt.
1 oz Butter
When the butter melts, put the ground beef on top of the butter and fry it on medium heat. After the meat is cooked, turn off the heat.
5 oz Beef Tenderloin
Meanwhile, prepare the sauce. In a bowl, mix eggs with Parmesan cheese and freshly ground black pepper.
2 Egg, 1 oz Parmesan, ¼ teaspoon Black Pepper
Mix everything well until you get a uniform sauce.
After you cooked the pasta, move it over the fried ground beef.
7 oz Pasta
After that, take ⅓ cup of water in which you boiled the pasta and add it over the egg sauce.
Mix the egg sauce well and pour it over the pasta.
Mix all the ingredients from the pan for a few minutes. During this time, thanks to the temperature of the pan and the pasta, the egg will cook and the pasta will become creamy.
Serve while the pasta it is still hot, along with some freshly chopped parsley. You can also sprinkle a little bit of olive oil.
1 teaspoon Olive Oil
Quick Note
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