This bean and halloumi stew recipe is a hearty and flavorful meal that is easy to make and perfect for a cozy weeknight dinner. It is made with canned beans, fresh bell peppers, onions, simmered in a flavorful tomato sauce, and topped with a few slices of fried halloumi cheese.
1 Onion, ½ piece Red Bell Peppers, ½ piece Yellow Bell Pepper
Put the sliced onion and garlic in a pan. Saute them for about 5 minutes or until the onion becomes a little transparent. Also, at this stage you can add chili flakes if you prefer spicy food.
After this, add the bell peppers and the spices. Mix well and cook them until the bell pepper will soften a little bit.
½ piece Red Bell Peppers, ½ piece Yellow Bell Pepper, ⅛ teaspoon Cumin
Add the canned beans and tomatoes. Mix well and cook them for 30 minutes.
2 Cans Canned Beans, 1 Can Canned Tomatoes
After this, when the beans are cooked, take a frying pan and fry the halloumi slices on both sides.
9 oz Halloumi Cheese
When you have fried halloumi, serve the beans, and put the halloumi slices on top of the beans. Sprinkle some freshly chopped greens on top of the stew.
Quick Note
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Notes
If you use canned beans, drain the excess liquid well before you will start cooking them.