Discover a simple and flavorful dish with 4 ingredients - Salt and Pepper Belly Pork. Succulent pork belly seasoned with salt, pepper, and more, perfect for weeknight dinners.
Take a wok or a large, and deep frying pan. Put the pork belly on it and cook on low heat to let the fat to melt.
1.5 lb Belly Pork
After the fat melts, increase the heat to medium and let the pork get a nice crust that will keep the juice inside of it. The whole process (first two steps) should take 30-50 minutes.
Set the meat aside in a strainer to drain all the excess fat.
In the meantime, chop the red pepper, spring onions, and garlic and fry them for about 30 seconds in the wok in which you fried the pork.
¼ teaspoon Salt, ½ Chili Pepper, 2 Spring Onions, 1 clove Garlic, ¼ teaspoon Black Pepper
Return the pork back over the sauteed vegetables and let them cook for 2-3 minutes.
Our salt and pepper pork belly is ready to be served!
Quick Note
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Notes
Cook the pork belly at low heat in the beginning to melt all the fat excess. After that, increase the heat to medium to get a nice crisp that will keep the meat juice inside.
Use a splatter screen for frying to avoid splashes of hot oil.