Make your own creamy and flavorful 4 Ingredient Tartar Sauce in minutes! This easy recipe uses mayo, pickles, mustard, and dill for a delicious twist. It is perfect for meat, fish, sandwiches, wraps, or appetizers.
Take a bowl in which it will be convenient for your to mix all the ingredients.
Put in it the mayo, pickle, mustard and dill. Mix everything well.
½ cup Mayonnaise, 1 teaspoon Mustard
The sauce is ready to be served.
Quick Note
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Notes
Before serving, leave the tartar sauce in the refrigerator for at least 30 minutes. By doing that, the flavors will blend better together and they will intensify their taste.