This 4 Ingredient Chicken and Corn Soup is the ultimate comfort food, with tender chicken thighs, sweet onions, frozen corn, and rich single cream. This easy and affordable recipe is perfect for any occasion and will leave you feeling cozy and satisfied.
First of all, we should start with chicken broth. Take a saucepan and boil in it the chicken thighs in two cups of water and add ½ teaspoon of salt.
1 Chicken Thigh
Chop the onions into similar-sized pieces.
1 Onion
In a frying pan, pour a little bit of oil, and fry the onions for about 5 minutes or until they soften.
Add the corn over the onions and cook for another 5 minutes.
2 Frozen Corn
Strain the broth made previously over the corn.
Cover the saucepan with a lid and let it cook for about 30 minutes on low heat.
Add the cream and mix well. Cook on low heat until the soup starts to boil again.
½ Cream
Then, use a hand blender, blend the ingredients until desired texture.
In the end, cut the chicken thighs into smaller pieces and put a few pieces in the plate of soup.
For extra color and freshness, add a few aromatic herbs. I used green onions and dill.
Quick Note
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Notes
For the best flavor of the chicken broth, use chicken thighs with skin. Even if you don't like the skin. You can remove it at the end, but in that way, the broth will have a stronger flavor.