Savor the rich flavors of Osso Buco, a traditional Italian braised dish. Fall-off-the-bone tender veal shanks in a flavorful sauce. A taste of Italy in every bite.
Take off the meat from the fridge 2-3 hours before cooking.
Season the meat with salt and pepper to your taste.
4 veal shanks, Salt
After that, take a large bowl and pour the flour into it. Pass the meat through the flour on both sides.
½ cup All-purpose Flour
Shake off the excess flour.
Use a pan with a thick bottom. Heat the pan, then pour 3 tablespoons of olive oil, add the meat to the pan, and brown it well on both sides.
3 tablespoons Olive Oil
After the meat is well browned, take it out of the pan and place it on a plate.
Grate the carrot and onion or chop them into small cubes. I used a grater to save some time.
1 Carrot, 1 Onion
Without washing the pan in which you just browned the meat, add the onion, carrot (optional celery), capers, and anchovies.
1 celery Stalk, 2 teaspoon Capers, 4-5 anchovies
Cook for a few minutes until the vegetables become soft and the anchovy fillets melt.
Pour the two cups of tomato sauce into the pan.
2 cups Tomato Sauce
After that, return the meat to the pan.
Add a cup of water or broth.
1 cup Broth
It is important to cover the entire surface of the meat with liquid. After that put a lid on the pan and let it simmer for about 3-4 hours.
In the end, you will get very delicious meat that falls off the bone on its own.
Quick Note
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Notes
When selecting veal shanks or alternative meats, look for cuts with visible marbling. This intramuscular fat enhances the tenderness and flavor of your Osso Buco.
Coating the meat with flour not only aids in browning but also thickens the sauce during cooking. Don't skip this step; it adds depth to the dish.
If you have dietary restrictions, consider using rice flour, almond flour, or gluten-free flour as a substitute for all-purpose flour.
The charm of Osso Buco lies in its rustic appearance. Embrace imperfections; the sauce should have a homemade, chunky texture.
For a more intense flavor profile, consider using homemade tomato sauce. Fresh tomatoes, slow-cooked and seasoned to perfection, elevate the dish.
Don't forget the gremolata! A sprinkle of finely chopped fresh parsley, grated lemon zest, and minced garlic adds a zesty, aromatic finish to your Osso Buco.