Indulge in crispy bacon-wrapped turkey livers in the air fryer. A tantalizing blend of flavors that will leave you craving for more. You should give them a try even if you're not a fan of eating turkey livers.
Wash the livers and cut into similar sized pieces.
8 oz Turkey Livers
Season them with salt and pepper. Mix the livers until the pieces are evenly seasoned.
1/2 teaspoon Salt, 1/4 teaspoon Black Pepper
Take each piece of liver and roll it up into a slice of bacon.
16 slices Bacon
Arrange the livers into the air fryer basket. Repeat the process with all the livers and bacon.
Cook the livers for 10 minutes at 400°F (200°C).
In the end, grease with honey for a sweet taste.
1 teaspoon Honey
Optionally, you can add a little bit of freshly chopped parsley.
Quick Note
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Notes
Make sure to select fresh and high-quality turkey livers for the best flavor and texture.
If using smaller turkey livers, adjust the cooking time accordingly to avoid overcooking.
Toothpicks can be used to secure the bacon around the livers, ensuring they stay intact during cooking.
For an extra burst of freshness and color, garnish with chopped parsley just before serving.
The air fryer cooking time may vary depending on the model, so keep a close eye on the bacon-wrapped livers to achieve your desired level of crispiness.
Feel free to customize the seasoning by adding your favorite herbs or spices to enhance the flavor profile of the dish.
Serve the Bacon-Wrapped Turkey Livers as an appetizer, part of a brunch spread, or as a delightful addition to tapas-style meals.
Leftovers can be refrigerated in an airtight container and reheated in the air fryer or oven for future enjoyment.