Lay a tortilla on your work surface and spread the hummus on it.
2 slices Tortillas, 4 oz Hummus
Next, lay out the roasted bell peppers and lettuce leaves.
4 oz Roasted bell peppers, 1 oz Salad leaves
Roll up the tortilla sheet tightly to ensure it doesn't fall apart while you're eating it.
To achieve a crunchier texture and a more resilient shape, I recommend pan-frying the wrap on high heat for 2-3 minutes.
Serve the wrap with your favorite sauce.
Quick Note
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Notes
Feel free to customize your veggie wraps by adding your favorite veggies, herbs, or additional toppings. Get creative and make it your own!
To make the wraps ahead of time, store the components separately and assemble just before serving to maintain freshness and texture.
Experiment with different types of tortillas, such as whole wheat, corn, or lettuce leaves, to suit your dietary preferences or add variety.
If using store-bought hummus, choose your preferred flavor or consider making your own for a homemade touch.
For a warm option, lightly toast the assembled wraps on a skillet or griddle before serving.
These wraps are best enjoyed fresh, but can be refrigerated for up to 24 hours if necessary. Keep in mind that the texture may change slightly over time.
Gluten-free option: Use gluten-free tortillas or lettuce leaves and ensure all ingredients are gluten-free or homemade to avoid cross-contamination.
Don't be afraid to play with textures and flavors by adding different vegetables, spices, or sauces to make each wrap a unique culinary creation.