Lay a tortilla in the pan and sprinkle cheese all over its surface.
2 Tortillas, 1 cup Cheddar Cheese
Next, spread chicken and beans on half of its surface.
1 cup Rotisserie Chicken, ½ cup Canned Beans
Fry for 2-3 minutes or until the cheese has melted.
Fold the tortilla in half, covering the chicken and beans with the cheese-covered side.
Cook for about 30 more seconds to let the cheese bind all the ingredients together.
Cut the quesadillas in half and serve them while they're hot and the cheese is still melted and stretchy.
Quick Note
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Notes
Be sure to use fresh, high-quality ingredients for the best flavor and texture in your "4 Ingredient Veggie Wrap".
If you prefer a softer tortilla, you can lightly heat it in a dry skillet or microwave it for a few seconds wrapped in a damp towel before assembling the wrap.
Roast your bell peppers until the skin is charred and blistered for a smoky flavor. Let them cool and remove the skin before slicing.
Adjust the amount of hummus to your preference. Feel free to add more or less depending on your taste.
For added crunch, you can sprinkle some toasted seeds or nuts on top of the filling before rolling the wrap.
If making the wraps ahead of time, store the components separately and assemble just before serving to prevent the wrap from becoming soggy.
Get creative with your fillings! Consider adding extras like sliced avocado, crumbled feta cheese, or a drizzle of balsamic glaze for added flavor and variety.
These wraps are versatile and can be enjoyed as a light lunch, a portable snack, or even as part of a party platter. Let your imagination run wild!
Remember to roll the wrap tightly for easier eating and to prevent the filling from falling out.