Place the fruits in a saucepan, add the sugar, and lemon zest.
Stir everything together and cover with a lid. Set the heat to low to medium and cook until the sauce begins to boil. This process will take about 10 minutes.
Meanwhile, squeeze a tablespoon of lemon juice and mix it with the cornstarch.
After the fruits have cooked and the mixture has become homogeneous, pour the cornstarch and lemon juice mixture over the sauce. Stir quickly to prevent the formation of lumps.
Simmer the sauce over low heat, stirring continuously, until it comes to a boil again.
After the sauce has come to a boil, let it simmer for an additional 3 minutes. Then, remove it from the heat.
Finally, for a smoother texture, strain the sauce through a sieve.
Quick Note
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Notes
Use ripe and fresh fruits for the best flavor and vibrant color in your sauce. However, frozen raspberries and red currants can be used as a convenient alternative. Thaw them before using and drain off any excess liquid.
Adjust the sweetness of the sauce to your taste. Increase the amount of sugar slightly for a sweeter sauce or reduce it for a less sweet version. Taste as you go and make adjustments accordingly.
For a smooth and velvety texture, strain the sauce after it has simmered to remove any seeds or pulp. This step ensures a silky consistency and enhances the overall presentation of your sauce.
If you prefer a thicker sauce, you can increase the amount of starch or cornstarch, but be cautious not to overdo it, as it can affect the texture. Adjust according to your desired thickness and consistency.
The Homemade Melba Sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to one week. Gently reheat before serving to enhance the flavors.
Feel free to get creative and customize your sauce by adding other fruits or spices. Blackberries, strawberries, or peaches can be incorporated for unique flavor combinations. Spices like cinnamon or cardamom can add a delightful twist. Experiment and adjust to your liking.
This versatile sauce can be used in various dessert applications, such as drizzling over ice cream, pancakes, waffles, or even as a dip for fresh fruits. Let your imagination run wild and explore different serving possibilities.