Indulge in the mouthwatering flavors of this Mediterranean-inspired 4 ingredient olive dip. perfect for summer snacking, it combines olives, cream cheese, lemon, and Greek yogurt.
Finely chop the olives and add them to the same bowl.
½ cup Canned Olives
Grate the zest from half a lemon over the other ingredients.
½ peel Lemon
Mix well and adjust the salt according to taste. It is ready to be served.
Quick Note
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Notes
For a bolder flavor, consider adding a pinch of dried herbs like oregano or basil to the dip. These aromatic additions will infuse the dip with an extra layer of Mediterranean goodness.
Don't be afraid to get creative with your garnishes! Sprinkle some crumbled feta cheese, chopped fresh herbs, or a drizzle of extra-virgin olive oil on top of the dip to elevate its visual appeal and add a burst of flavor.
If you prefer a smoother consistency, feel free to use a food processor or blender to mix the ingredients together. This will result in a silky-smooth texture that spreads effortlessly.
Remember to taste and adjust the seasoning as you go. Every palate is unique, so feel free to add a little more lemon zest, cream cheese, or Greek yogurt to achieve your desired balance of flavors.
Feel free to double or triple the recipe if you're serving a larger crowd. This dip is always a hit, and having extra on hand ensures everyone can indulge to their heart's content.
If you have any dietary restrictions or preferences, don't hesitate to explore substitutions. Vegan cream cheese alternatives, dairy-free yogurts, or even homemade cashew cream can be used to make this recipe suitable for various dietary needs.